Light and fluffy Raspberry Cream Cheese Rolls will be your new breakfast go-to recipe. Buttery soft dough filled to the brim with a delicious raspberry cream cheese mixture and smothered in a cream cheese glaze for an over the top finish.
INGREDIENTS
DOUGH
- 2/3 cup whole milk, warmed in microwave for about 30 seconds
- 5 tablespoons sugar, divided
- 2 teaspoons active dry yeast
- 2 large eggs, room temperature
- 2 3/4 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/2 cup unsalted butter, cut into 1-inch pieces, room temperature
- 1/2 tablespoon unsalted butter, melted
CREAM CHEESE FILLING
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
RASPBERRY FILLING
- 1 1/2 cups frozen raspberries
- 1/2 tablespoon cornstarch
CREAM CHEESE GLAZE
- 1/4 cup butter, softened
- 1 ounce cream cheese
- 1/2 teaspoon vanilla
- 3/4 cup powdered sugar
- 3 tablespoons of milk
INSTRUCTIONS
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