Savor the delightful and vibrant Raspberry Zinger Poke Cake, a dessert that’s as fun to make as it is to eat! This recipe transforms a simple box of white cake mix into a spectacular treat with raspberry gelatin, creating a moist, flavorful cake. Topped with creamy whipped topping, toasted coconut, and fresh raspberries, this cake is sure to be a hit at any gathering or as a special treat for your family.
Why You’ll Love This Recipe:
- Easy and Convenient: Starts with a boxed cake mix for simplicity and ease.
- Deliciously Moist: The poke cake method infuses the cake with raspberry gelatin, ensuring every bite is juicy and flavorful.
- Visually Appealing: Bright raspberries and golden coconut make this cake as beautiful as it is delicious.
Ingredients:
For the Cake:
- 1 box of white cake mix (plus ingredients listed on the box to make the cake)
- 1 package (3 oz) raspberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
For the Topping:
- 1 cup shredded coconut, toasted if preferred
- 1 cup fresh raspberries
- 1 cup whipped cream or whipped topping
Instructions:
Step 1: Bake the Cake
- Prepare and Bake: Follow the instructions on the cake mix box to bake the cake. Use the recommended pan size for a single layer.
- Cool: Allow the cake to cool slightly on a wire rack after baking.
Step 2: Prepare Raspberry Gelatin
- Dissolve Gelatin: In a medium bowl, mix the raspberry gelatin with 1 cup of boiling water, stirring until fully dissolved. Then, add 1/2 cup of cold water and mix well.
Step 3: Assemble the Poke Cake
- Poke Holes: Once the cake is cooled, use the end of a wooden spoon or a fork to poke holes all over the cake. Ensure the holes are evenly spaced and go all the way through to the bottom of the cake.
- Add Gelatin: Carefully pour the raspberry gelatin mixture over the cake, ensuring it seeps into the holes. Use a spoon to gently guide the gelatin if needed.
Step 4: Chill and Set
- Refrigerate: Place the cake in the refrigerator to chill for a few hours or until the gelatin is firmly set.
Step 5: Decorate the Cake
- Whipped Topping: Spread a layer of whipped cream or whipped topping evenly over the top of the cake.
- Add Coconut and Raspberries: Sprinkle the toasted coconut over the whipped cream and then scatter fresh raspberries on top.
Step 6: Serve
- Slice and Enjoy: Once decorated, slice the cake and serve. The vibrant layers of raspberry gelatin and the creamy topping make each piece a delightful treat.
Serving Suggestions:
- Serve this cake as a refreshing dessert after a meal or during afternoon tea. It’s perfect for summer gatherings, celebrations, or as a festive dessert during the holidays.
Storage:
- Keep any leftovers refrigerated. The cake will stay fresh and tasty in an airtight container for up to 3 days.
Enjoy your Raspberry Zinger Poke Cake, a fun and fruity dessert that combines easy preparation with exquisite flavors and textures!
