Reuben Sliders Sandwiches are the perfect meal for an easy party or dinner of the week! The dinner rolls are loaded with all of your favorite Reuben sandwich fillings, covered with a layer of spicy butter and baked until heated and melted.
Ingredients
▢12 dinner rolls
▢8 oz corned beef in thin slices
▢8 oz Swiss cheese
▢1/3 cup thousand islands or Russian dressing
▢1 cup of dry squeezed sauerkraut
TOPPING
▢1/4 cup melted butter
▢1 tablespoon dijon mustard
▢1/2 teaspoon garlic powder
▢1 teaspoon dried chopped onion
▢1/2 teaspoon caraway seeds optional
Instructions
Preheat the oven to 350 degrees.
Beat the topping ingredients in a small bowl.
Cut the rolls in half separating the top and bottom.
Place the bottom of the rolls on a 9×13 tray (lined with parchment paper for easy removal).
Spread the dressing on the rolls. Cover them with a layer of cheese, sauerkraut, corned beef and another layer of cheese.
Cover with the other half of the rolls and gently place with a spoon or brush the butter mixture on top.
Bake for about 20-25 minutes or until the cheese has melted and the tops are lightly browned. Serve hot.