Sausage Cream Cheese Crescents are the ultimate bite-sized appetizer or snack that’s quick to make and guaranteed to disappear fast. With a flaky crescent roll crust encasing a creamy, cheesy sausage filling, these crescents are perfect for parties, game days, or even a special breakfast treat.
The combination of savory sausage, tangy cream cheese, and melted shredded cheese creates a rich and flavorful filling that pairs beautifully with the buttery crescent dough. These crescent rolls are easy to prepare, making them a go-to recipe for both casual gatherings and festive occasions.
Why You’ll Love This Recipe
• Crowd-Pleaser: Loved by kids and adults alike, these crescents are always a hit.
• Quick and Easy: Simple ingredients and minimal prep make this recipe stress-free.
• Versatile: Customize with your choice of sausage, cheese, or spices.
Ingredients
• 1 lb ground sausage (breakfast, Italian, or your choice)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 8 oz cream cheese, softened
• 2 cans refrigerated crescent rolls
• Pepper, to taste
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Crescent Rolls
1. Roll out the crescent roll dough and separate it into triangles.
2. Cut each triangle in half lengthwise to create smaller triangles.
Step 3: Cook the Sausage
1. In a skillet over medium heat, cook the ground sausage until completely browned.
2. Drain any excess grease and let the sausage cool slightly.
Step 4: Mix the Filling
1. In a large mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheese, and pepper to taste.
2. Mix until the filling is evenly combined.
Step 5: Assemble the Crescents
1. Spoon a small ball (about 1 tablespoon) of the sausage mixture onto the widest end of each crescent roll triangle.
2. Starting at the wide end, roll the crescent roll dough over the filling, forming a mini stuffed crescent roll.
Step 6: Bake
1. Place the crescent rolls on the prepared baking sheet, seam side down.
2. Bake in the preheated oven for 15 minutes, or until the crescents are golden brown and cooked through.
Step 7: Serve
1. Allow the crescents to cool slightly before serving.
2. Serve warm as an appetizer, snack, or part of a breakfast spread.
Tips
• Cheese Options: Cheddar works well, but you can experiment with Monterey Jack, mozzarella, or pepper jack for added flavor.
• Add Herbs or Spices: Sprinkle in Italian seasoning, garlic powder, or red pepper flakes for extra zest.
• Make-Ahead: Prepare the filling in advance and store it in the fridge for up to 2 days.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for a crispy crust.
• Freezing: Freeze unbaked crescents on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 3–5 minutes to the bake time.
Sausage Cream Cheese Crescents are a delicious, versatile treat that’s as easy to make as it is to enjoy. With their flaky crust and savory filling, they’re sure to become a favorite in your recipe collection. Serve them at your next gathering and watch them disappear!
