Sauteed Mushrooms with Garlic

Instructions

• Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about ½”).
• Add butter and oil to a pan and heat over medium high heat.
• Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
• Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side.
• Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
• Season with salt & pepper to taste.