Experience the blissful aroma and homely taste of our Baked Apple Fritters, a wholesome twist on the classic deep-fried favorite. With a harmonious blend of cinnamon-spiced apples, these fritters are baked to a soft, cake-like perfection, offering a healthier alternative without compromising on flavor.
Ingredients:
- 2 large apples, peeled, cored, and finely diced
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: Powdered sugar for dusting
Instructions:
- Preparation:
Preheat your oven and prepare a baking sheet lined with parchment paper. - Mix Ingredients:
In one bowl, combine the dry ingredients (flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt). In another bowl, mix the wet ingredients (milk, eggs, melted butter, and vanilla extract). - Combine and Fold:
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the diced apples until evenly distributed throughout the batter. - Bake:
Using a spoon or cookie scoop, drop portions of the batter onto the prepared baking sheet, leaving space between each fritter. Bake in the preheated oven until golden and cooked through, about 15-20 minutes. - Serve:
Allow the baked apple fritters to cool slightly on the baking sheet. Dust with powdered sugar if desired before serving.
Notes:
- Get creative with this versatile recipe by experimenting with different fruits or adding nuts for an extra crunch.
- Adapt the recipe to suit various dietary preferences by using non-dairy milk or alternative sweeteners.
Savor the delightful journey of crafting Baked Apple Fritters in your own kitchen and spread the joy with loved ones. These fritters aren’t just treats; they’re a celebration of flavor and tradition, made accessible and wholesome for everyone to enjoy.