Instructions
- In a large bowl, mix together the pudding mixes and the milk until well combined. Then add the cool whip, the mint extract, and the green food coloring.
- Pour the mixture into a premade pie crust. Refrigerate until completely set, about four hours or overnight.
- Serve a with whip cream and a cherry.
Notes
Please note that the calorie count for this pie is using full fat Cool Whip. It would be slightly lower if you used Lite Cool Whip.