put frozen strawberries, water, and some granulated sugar for this easy addition to ice cream, crepes, pancakes and more!
I tried the canned fruit fillings once. Nada. Those were still sitting in the bowls and this stuff was annihilated.
Ok, maybe that’s a bit of a gross exaggeration, but there was a very tiny amount remaining when all was said and done.
If by chance there happens to be any left, we usually put it on top of our ice cream. I especially like it on top of my coffee ice cream. YUM!
- 1 16- ounce bag frozen strawberries thawed
- 1/2 cup granulated sugar
- 1/2 cup water
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