Slow Cooker Apple Kielbasa Bites combine the savory goodness of kielbasa sausage with the sweet tang of apples and a flavorful glaze. This dish is perfect as an appetizer or a hearty snack, ideal for gatherings or cozy nights at home.
Why You’ll Love This Recipe:
This recipe is effortless to prepare with minimal hands-on time, thanks to the convenience of the slow cooker. The combination of apples, brown sugar, Dijon mustard, and spices creates a delicious glaze that complements the smoky flavor of the kielbasa perfectly. It’s a crowd-pleaser that’s sure to disappear quickly!
Ingredients:
- 1 lb kielbasa sausage, sliced into 1/2 inch pieces
- 2 large apples, peeled, cored, and chopped
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup onion, finely chopped
Step-by-Step Directions:
Step 1: Prepare the Slow Cooker
Place the Kielbasa:
Place the sliced kielbasa sausage into your slow cooker, spreading it evenly across the bottom.
Step 2: Mix the Apple Mixture
Combine Ingredients:
In a bowl, mix together the chopped apples, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and ground nutmeg until well combined.
Step 3: Add to Slow Cooker
Pour Over Kielbasa:
Pour the apple mixture over the kielbasa in the slow cooker, ensuring it covers the sausage evenly.
Step 4: Add Chopped Onion
Top with Onion:
Sprinkle the finely chopped onion over the apple and kielbasa mixture in the slow cooker.
Step 5: Cook
Cover and Cook:
Cover the slow cooker with the lid and cook on low for 4-6 hours, stirring occasionally if possible. Cook until the apples are tender and the kielbasa is nicely glazed with the sauce.
Step 6: Serve
Serve Warm:
Once cooked, serve the Slow Cooker Apple Kielbasa Bites warm directly from the slow cooker. Garnish with a sprinkle of fresh parsley if desired.
Tips:
- Choose a kielbasa sausage with your preferred level of smokiness for the best flavor.
- Adjust the sweetness by varying the amount of brown sugar according to your taste preference.
- Serve these bites as an appetizer, side dish, or even as a main dish with a side of mashed potatoes or rice.
Storage Options:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove before serving.
Enjoy these flavorful Slow Cooker Apple Kielbasa Bites as a delightful addition to your menu!