When it comes to the amazing cheeseburger sauce, this is the best recipe ever. This cheeseburger dip can be used as an appetizer for meetings and parties, or for picnics. This slow cooking sauce is also fantastic as a special dinner idea.
INGREDIENTS
1 pound of lean ground meat
2 pounds of Velveeta in a bucket
10.5 oz Rotel tomatoes
1 can of condensed cream of mushroom soup
1 jalapeño cut into cubes
½ teaspoon chili powder
½ teaspoon garlic powder
INSTRUCTIONS
In a large frying pan, brown and shred the ground meat. As it cooks, add chili powder and garlic powder. Drain the fat.
Add all the ingredients to a 4 or 6 quart slow cooker.
Simmer for 2 hours, until the cheese melts. Stir from time to time.