Slow Cooking Chicken Cacciatore is a seasoned chicken thigh slowly cooked in a tomato sauce filled with herbs and vegetables.
8 skinless, bone-in chicken thighs, washed and dried.
1/2 tsp Kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon of olive oil
1 can (6 ounces) tomato paste
1 tablespoon garlic, minced
1 small yellow onion, diced
1 red pepper, diced
8 ounces Baby Bella mushrooms, sliced
1 can (14.5 ounces) diced tomatoes
1 teaspoon fresh rosemary, cut into cubes
1 teaspoon fresh thyme, diced
1 teaspoon fresh oregano, cut into cubes.
1/2 teaspoon red pepper flakes
1 1/2 cups chicken broth
1/4 cup fresh chopped parsley
1 box (16 oz.) spaghetti noodles
Wash and dry each chicken leg.
Season the chicken evenly with salt and pepper and add it to the slow cooker.
Add the tomato paste, garlic, onion, diced red pepper, mushrooms, tomatoes, rosemary, thyme, oregano, red pepper and chicken stock.
Cover and simmer for 6-8 hours, or until chicken is tender.
Serve over spaghetti noodles.
Garnish with fresh parsley.