Pasta cooked with Italian Olive Garden dressing, parmesan and cream cheese. The penne pasta is added at the end of the cooking time.
1.5 pounds boneless skinless chicken breast (1.5-2 pounds works well)
16 ounces. Olive Garden Italian Dressing (or any other Italian dressing you like)
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
8 oz. of cream cheese
Add these items after the cooking time is over:
16 oz. of penne pasta cooked according to package directions and drain well.
1/4 cup parmesan cheese
Add the chicken breasts to the slow cooker.
Pour in Olive Garden Italian dressing and sprinkle with Parmesan cheese and pepper.
Top with cream cheese.
Put the lid on the slow cooker. Cook on HIGH for 4 hours or on LOW for 5-6 hours.
When the cooking time is almost over, start cooking the pasta on the stove as directed on the package.
Shred the chicken with 2 forks. Drain the pasta and add it to the chicken and sauce. Stir. Sprinkle with remaining Parmesan cheese.
Serve and enjoy!