Need a quick and easy dessert for a small party or gathering? This is the recipe for you! Small 3 minute batch of Pistachio Cranberry Candy to the rescue! No one can resist the sweet charm of this incredibly easy Dulce de Leche recipe!
Ingredients
12 ounces of white chocolate chips
1/4 cup heavy whipped cream
A spoonful of maple syrup or honey or a teaspoon of vanilla extract is best!
1/2 cup dried cranberries Raisins
1/3 cup chopped pistachios
Instructions
Line a bread mold (any size) with aluminum foil. Be sure to leave the aluminum foil hanging over two sides of the mold so that it is easy to remove. If you are using non-stick aluminum foil, you are finished. If not, lightly spray the foil with cooking spray.
Combine white French fries, whipped cream and maple syrup or honey or vanilla extract in a medium microwaveable container.
Microwave on high for 30 seconds. Stir. Repeat until chips are melted and smooth.
Stir in dried cranberries and pistachios and spread mixture evenly in prepared pan.
Let cool for an hour or more on the counter or refrigerate for 20-30 minutes until dulce de leche is completely set.
Remove the dulce de leche from the pan using the aluminum foil as a handle. Cut the dulce de leche into squares and serve.
Store leftovers in an airtight container for up to one week.