S’mores cookies are a delicious twist on your favorite campfire treat! These cookies are soft and chewy, filled with graham crackers and chocolate, then stuffed with gooey marshmallows for the ultimate s’mores dessert. Trust me, everyone will fall in love with these s’mores stuffed cookies!
INGREDIENTS
- 2 ½ cups (320 grams) all-purpose flour
- ½ (2.5 grams) teaspoon salt
- 1 teaspoon (5 grams) baking soda
- ½ teaspoon (2.5 grams) baking powder
- 1 cup (90 grams) crushed cinnamon graham crackers
- 1 teaspoon ground cinnamon (optional)
- 1 cup (227 grams) butter, room temperature
- ¾ cup (165 grams) brown sugar
- ½ cup (100 grams) granulated sugar
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 teaspoon (5 grams) vanilla extract
- ⅔ cup (117 grams) semi-sweet chocolate chips
- ½ cup (88 grams) roughly chopped milk chocolate
- 1 cup (50 grams) mini marshmallows, for dough
- 2 cups (100 grams) mini marshmallows, for filling
INSTRUCTIONS
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