This easy s’mores trifle recipe is a tasty twist on the classic campfire treat. With a few simple steps, you’ll have all the elements of s’mores turned into a decadent layered dessert in a jar.
INGREDIENTS
- ¾ cup mini marshmallows
- 1 cup (about four 1.55 ounce) Hershey’s chocolate bars save two or three squares for garnish
- 3 cups cold whole or 2% milk
- 5.9 ounce instant chocolate pudding
- 1 jar marshmallow crème
- 4 ounces cream cheese softened
- 1½ cups whipped topping
- 1 cup graham cracker crumbs (~1 package of 8 graham crackers)
- 3 tbsp salted butter melted
INSTRUCTIONS
CLICK NEXT PAGE BELOW TO CONTINUE READING …