Wednesday, May 12, 2021
HomeRECIPESSoft & Moist Carrot Muffins

Soft & Moist Carrot Muffins

These Carrot muffins are moist, flavorful, and full of warm spices!


  • ▢2 cups flour
  • ▢1 ½ teaspoons baking soda
  • ▢2 teaspoons cinnamon
  • ▢½ teaspoon salt
  • ▢1 cup sugar
  • ▢1 cup vegetable oil
  • ▢3 eggs
  • ▢2 cups raw carrot shredded
  • ▢1 apple peeled and shredded
  • ▢½ cup raisins


  • Preheat oven to 375°F. Greased or line muffin tins.
  • In a large bowl whisk together flour, baking soda, cinnamon, and salt.
  • Whisk sugar, oil, and eggs in a separate bowl.
  • Stir egg mixture into dry ingredients just until combined.
  • Lightly fold in carrots, apples and raisins.
  • Divide the mixture into prepared muffin tins
  • Bake 22-26 minutes or until tops are golden and a toothpick comes out clean.

Recipe Notes

Keep muffins in a zippered bag or airtight container at room temperature for up to 5 days. Put a slice of bread in the container to help absorb excess moisture.Freeze when they are fully cooled by popping them in a zippered bag. They should keep about a month in the freezer.

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