1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
3 tablespoons of mayonnaise
Open the salmon and drain it well. Place the drained salmon in a mixing bowl and crumble evenly with a fork. Add the onion, cornmeal, flour, mayonnaise and egg. Stir until well mixed.
Shape the mixture into burgers the size of an average burger or less. Cook in oil in a frying pan over medium heat until golden brown on each side. Turn around once while you’re frying.
Note: Mayonnaise helps the burgers keep their shape and prevents them from being too dry.