Friday, March 1, 2024
HomeRECIPESSouthern Fried Salmon Patties

Southern Fried Salmon Patties

Ingredients :

1 (14 3/4 ounce) canned salmon

1/4 cup onion, finely chopped

1/4 cup cornmeal

1/4 cup flour

1 egg

3 tablespoons of mayonnaise

Instructions :

Open the salmon and drain it well. Place the drained salmon in a mixing bowl and crumble evenly with a fork. Add the onion, cornmeal, flour, mayonnaise and egg. Stir until well mixed.

Shape the mixture into burgers the size of an average burger or less. Cook in oil in a frying pan over medium heat until golden brown on each side. Turn around once while you’re frying.

Note: Mayonnaise helps the burgers keep their shape and prevents them from being too dry.

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