Southern Sausage Biscuits are a hearty, hand-held meal that masterfully combines the flaky, buttery comfort of a classic biscuit with a savory, juicy filling of seasoned roast beef and melted provolone cheese. This recipe cleverly uses refrigerated biscuit dough as a convenient and reliable base, which is stretched and wrapped around a generous stack of deli roast beef and a slice of provolone. The magic, however, lies in the deeply flavorful garlic-herb butter glaze that is brushed over the top before baking, infusing the biscuits with a rich, aromatic crust. Baked until golden brown and puffed, these biscuits are served with a simple side of warm beef broth for dipping, creating a comforting and satisfying experience that is reminiscent of a deconstructed, gourmet pot roast in biscuit form.
The true genius of this dish is its simplicity and the way it elevates humble ingredients into something truly special. The process of sealing the filling inside the biscuit dough creates a self-contained pocket of steam during baking, which melts the cheese and warms the beef, making the interior wonderfully gooey and tender. The butter and Worcestershire sauce glaze not only adds a glossy, appealing finish but also soaks into the biscuit as it bakes, keeping it moist and packing every bite with umami flavor. The warm beef broth for dipping is the final masterstroke, adding an extra layer of savory depth and moisture that ties the entire dish together. Perfect for a substantial breakfast, a quick lunch, or a comforting dinner, these biscuits are a crowd-pleasing solution that feels both indulgent and familiar.
Why You’ll Love This Recipe:
• All-in-One Comfort Food: A complete, savory meal neatly packaged in a flaky biscuit.
• Incredibly Easy: Uses pre-made dough for a shortcut that doesn’t sacrifice flavor.
• Perfect for a Crowd: Easy to assemble and bake in one dish, making it ideal for feeding a family or for potlucks.
• The Dipping Broth: The warm beef broth for dipping elevates the experience from a simple biscuit to a gourmet treat.
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough (8-count grand size)
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth, for serving
Instructions:
Step 1: Preheat Oven and Prepare Pan
• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized oven-safe skillet with butter or non-stick cooking spray.
Step 2: Assemble the Biscuits
• Separate the refrigerated biscuit dough into 8 biscuits. Place each biscuit on a clean work surface and flatten it slightly with the palm of your hand to create a 4-5 inch circle.
• Place one slice of roast beef in the center of each biscuit, folding it if necessary to fit. Top the beef with one slice of provolone cheese.
• Carefully gather the edges of the biscuit dough up and over the filling. Pinch the seams firmly to seal, forming a stuffed ball. Place the biscuit ball seam-side down in the prepared baking dish. Repeat with the remaining biscuits.
Step 3: Prepare the Herb Butter Glaze
• In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Stir until well combined.
Step 4: Glaze and Bake
• Using a pastry brush, generously brush the herbed butter mixture over the top and sides of each assembled biscuit ball. Reserve any leftover glaze.
• Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are puffed, deep golden brown, and cooked through. For an extra glossy finish, you can brush with the remaining glaze halfway through baking.
Step 5: Prepare the Dipping Broth
• While the biscuits are baking, pour the beef broth into a small saucepan. Heat over medium heat until it is warm and steaming. Do not boil.
Step 6: Serve
• Remove the biscuits from the oven and let them cool in the pan for 2-3 minutes before serving. Serve the biscuits warm with the warm beef broth on the side for dipping.
Tips:
• Seal Tightly: Ensuring a good seal on the biscuits is crucial to prevent the cheese from leaking out during baking.
• Don’t Overcrowd: Place the biscuit balls in the baking dish with a little space between them to allow for even baking and rising.
• Fresh Herbs: If you have them, 1 teaspoon each of fresh chopped thyme and rosemary can be used in place of the dried herbs for a more vibrant flavor.
• Customize the Fillings: Feel free to experiment with different fillings like sliced ham and Swiss cheese, or cooked sausage and cheddar.
Storage Options:
• Refrigerator: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through to restore the biscuit’s texture. The microwave will work but will soften the crust.
• Freezing: The unbaked, assembled biscuit balls freeze well. Place them on a parchment-lined sheet to freeze solid, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the baking time.
Southern Sausage Biscuits are a deliciously inventive and satisfying meal that turns simple ingredients into a memorable dining experience. The combination of the flaky biscuit, savory filling, and rich dipping broth is simply irresistible. Enjoy
