Cornbread: The sweetness and crumbly texture of cornbread beautifully complements the savory depth of the stewed potatoes.
Collard Greens: Cooked with bacon or smoked ham hocks, collard greens add a slightly bitter contrast that balances the richness of the potatoes.
Simple Salad: A fresh green salad dressed with a tangy vinaigrette introduces a refreshing and light element to the meal, offering a palate-cleansing counterpart to the hearty potatoes.
Southern Stewed Potatoes Recipe:
Ingredients:
7 potatoes, peeled and cubed
3 tablespoons butter
1 pinch onion flakes
2 tablespoons flour
½ cup milk
½ cup water
Salt and pepper, to taste
2 tablespoons bacon grease (optional for added flavor)
Instructions:
Cook Potatoes: In a large pot, cover the peeled and cubed potatoes with water (about 2 inches above the potatoes). Bring to a boil, then simmer until potatoes are tender yet firm.
Prepare Roux: Mix flour with ½ cup water until smooth. Slowly stir this mixture into the pot with potatoes to thicken the broth, simmering briefly.
Season: Add milk, butter, salt, pepper, and onion flakes to the pot. For a richer flavor, incorporate bacon grease.
Serve Warm: Adjust seasoning to taste and serve your Southern stewed potatoes warm for the ultimate comfort food experience.
This traditional dish, with its rich flavors and comforting warmth, is perfect for family dinners, gatherings, and as a nourishing side dish. Whether paired with cornbread, collard greens, or a fresh salad, Southern stewed potatoes promise a delightful culinary journey to the heart of Southern cuisine. Enjoy the simplicity and heartiness of this beloved recipe, a true staple of Southern comfort food