Spaghettini carbonara features pasta in a delicious parmesan-egg sauce with savory pancetta.
Ingredients
- ▢1 pound spaghetti
- ▢6 slices pancetta or bacon, chopped
- ▢2 cloves garlic minced
- ▢3 eggs
- ▢1 cup parmesan cheese shredded
- ▢freshly ground black pepper
Instructions
- Whisk eggs, parmesan cheese and black pepper in a bowl. Set aside.
- Cook pancetta over medium heat until crisp. Remove from pan and add garlic. Cook 1 minute.
- Cook pasta in salted water until al dente. Drain reserving 1 cup of pasta water.
- Place hot pasta in pan with garlic and toss to coat. Quickly remove from heat and add egg mixture.
- Using tongs, mix well adding pasta water if needed. Stir in pancetta/bacon and add parsley/parmesan for garnish.
Recipe Notes
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