Spaghetti Limone is a buttery, lemony pasta dish drizzled with olive oil and topped with plenty of parmesan cheese that is on the table in just a few minutes!
Ingredients
- 8 ounces spaghetti noodles
- ½ medium lemon, juiced (approximately 2½ tablespoons)
- 6 tablespoons butter, cut into 1 tablespoon pats, divided
- ½ teaspoon salt
- olive oil, for drizzling
- ¼ cup grated parmesan cheese
Instructions
CLICK NEXT PAGE BELOW TO CONTINUE READING …