Light, fluffy, and full of berry bliss, this Strawberry Angel Food Cake is the kind of no-fuss dessert that’s perfect for warm-weather gatherings, family dinners, or when you just want something sweet without turning on the oven. It’s soft, creamy, and refreshingly cool — like strawberry shortcake’s fun, no-bake cousin.
The combination of tender angel food cake, whipped topping, sweet jello, and fresh strawberries is simply irresistible. Plus, it’s easy enough for even beginner bakers to whip up in a flash.
Why You’ll Love This Recipe:
• No Baking Required: Just mix, layer, and chill.
• Perfect for Summer: Cool, creamy, and fruity.
• Quick to Assemble: Only a few simple ingredients.
• Make-Ahead Friendly: Chill it before serving for the best flavor and texture.
• Great for Groups: Feeds a crowd and looks pretty in a glass dish!
Ingredients:
• 1 store-bought angel food cake
• 1 package (3 oz) strawberry jello mix
• 1 cup boiling water
• ½ cup cold water
• 1 cup fresh strawberries, sliced
• 1 container (8 oz) whipped topping, thawed
Instructions:
Step 1: Prepare the Cake
Tear the angel food cake into bite-sized pieces and set aside.
Step 2: Make the Jello Base
In a large mixing bowl, dissolve the strawberry jello mix in 1 cup boiling water, stirring until fully dissolved. Add ½ cup cold water and stir to combine.
Step 3: Fold in the Whipped Topping
Gently fold the whipped topping into the jello mixture until smooth and creamy.
Step 4: Layer the Dessert
In a 9×13 inch dish, layer half of the angel food cake pieces, followed by half of the jello mixture, and half of the sliced strawberries.
Repeat with the remaining cake, jello mixture, and strawberries.
Step 5: Chill and Serve
Cover and refrigerate for at least 2 hours, or until fully set.
Serve chilled and enjoy every soft, fruity bite!
Tips:
• Add Extra Fruit: Blueberries or raspberries add a beautiful color contrast.
• Want More Strawberry Flavor? Use strawberry-flavored whipped topping or stir in some strawberry jam.
• Fresh or Frozen: Frozen strawberries work in a pinch — just thaw and drain before layering.
• Make It Fancy: Garnish with extra berries or a drizzle of chocolate before serving.
Storage and Reheating:
Refrigerator:
Store covered in the fridge for up to 3 days. It’s best served cold, straight from the fridge.
Freezer:
Not recommended — the texture of whipped topping and jello can change after freezing.
This Strawberry Angel Food Cake is sweet, airy, and simple — like a slice of summer sunshine on your plate. Whether it’s a holiday, potluck, or Tuesday night treat, this dessert delivers every time.
