Strawberry Cream Cheese Muffins with Streusel Crumb Topping are moist and flavorful breakfast muffins, and they burst with strawberries in every single bite. Juicy strawberries and cream cheese make an irresistible flavors combo. These muffins are so simple to bake. With just a few basic ingredients and fresh strawberries, in only half an hour you will have an outrageous breakfast to start your day.
Ingredients
Streusel Crumb Topping:
- 2/3 cup all-purpose flour
- 1/3 cup light brown sugar
- ¼ teaspoon salt
- ¼ cup unsalted butter-melted
Strawberry Muffins:
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¼ cup vegetable oil
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla
- ½ cup Greek yogurt
- 1 ½ cup diced fresh strawberries
Cream Cheese Filling:
- 6 oz. cream cheese-room temperature
- 3 Tablespoons granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon corn starch
Glaze:
- ¾ cup powdered sugar
- 1 ½ –2 ½ teaspoons milk or creme
Instructions
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