Stuffed French Toast is covered with a cinnamon and sugar coating and filled with cream cheese and juicy strawberries, topped with confectioners’ sugar and whipped cream.
INGREDIENTS
- 2 large eggs, room temperature
- ½ cup milk
- 1 teaspoon cinnamon
- 4 ounces cream cheese, softened
- 2 tablespoons confectioners’ sugar
- 2 tablespoons strawberry jam
- 8 fresh strawberries, rinsed, hulled, and thinly sliced
- 8 slices Texas toast, lightly toasted in toaster
- 3 tablespoons butter
- confectioners’ sugar, for dusting
- whipped topping, for topping (optional)
INSTRUCTIONS
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