This classic pasta salad combines creamy dressing, crunchy vegetables, and tender pasta, making it a favorite for any occasion.
Ingredients
- 2 cups of uncooked pasta
- 3 liters of water
- 1 1/2 teaspoons of salt (for boiling pasta)
- 1 cup of mayonnaise
- 1/2 cup finely chopped celery
- 1/3 cup finely chopped carrots
- 1 boiled and chopped egg
- 1/4 cup finely chopped onion (dried onion can be used)
- 2 tablespoons of sweet relish
- 3/4 teaspoon dry ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- A pinch of paprika
Instructions
Prepare the Pasta:
- Bring a large saucepan of water to a boil and add salt. Gradually add the pasta to the boiling water. Let it cook until al dente, then drain well. Rinse under cold water to stop the cooking process and drain again thoroughly.
Mix the Ingredients:
- In a medium-sized bowl, combine mayonnaise, chopped celery, carrots, egg, onion, sweet relish, dry ground mustard, salt, and black pepper. Stir these together to create a creamy dressing.
Combine Pasta with Dressing:
- Add the cooled, drained pasta to the bowl with the dressing. Toss to ensure the pasta is well coated with the dressing.
Final Touches:
- Sprinkle a pinch of paprika over the pasta salad for a bit of spice and color.
Serve:
- Place the pasta salad in the refrigerator to chill before serving. This allows the flavors to blend nicely. Serve the pasta salad chilled as a delightful side dish.
This pasta salad is perfect for picnics, potlucks, or as a refreshing side during warm weather. Enjoy the harmony of textures and flavors in this simple yet delicious dish.
