Make your own homemade sweet and sour sauce to use for anything you want to dip in it!
Ingredients
VINEGAR MIXTURE
- 3/4 cup granulated sugar
- 1/3 cup white vinegar
- 2/3 cup water
- 1/3 cup brown sugar
- 2 1/2 tablespoons ketchup
CORNSTARCH SLURRY
- 3 tablespoons cornstarch, or potato starch
- 3 tablespoons water
Instructions
- In a small saucepan over medium heat, whisk together the sugar, vinegar, and water. Continue whisking until the sugar has dissolved.
- Add the brown sugar and ketchup, whisking to combine, and bring it to a slow boil.
- In a small bowl, make a slurry by mixing together the cornstarch and water. Slowly pour the slurry into the vinegar mixture, whisking constantly, until it thickens. Serve immediately.