To make nonfraudulent chocolate and peanut butter cookies, you’ll need
1 1/3 cups of creamy peanut butter.
2 teaspoons vanilla extract
2 tablespoons of unsweetened cocoa powder
2 cups unsweetened coconut flakes
2 tablespoons of melted butter
Step 1: Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
Step 2: In a large mixing bowl, combine peanut butter, vanilla extract, melted butter, coconut flakes and cocoa powder and stir until well combined (if you like your cookies a little sweeter, feel free to add 1-2 teaspoons of Stevia).
Step 3: Put the dough on your baking sheet. Use the back of the spoon to gently shape each spoon into a cookie 3″.
Step 4: Place it in the freezer for 30 minutes to set.
Step 5: Store in an airtight container in the freezer.
Now you can satisfy your sweet tooth without feeling guilty about it!