To make nonfraudulent chocolate and peanut butter cookies, you’ll need
1 1/3 cups of creamy peanut butter.
2 teaspoons vanilla extract
2 tablespoons of unsweetened cocoa powder
2 cups unsweetened coconut flakes
2 tablespoons of melted butter
Step 1: Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
Step 2: In a large mixing bowl, combine peanut butter, vanilla extract, melted butter, coconut flakes and cocoa powder and stir until well combined (if you like your cookies a little sweeter, feel free to add 1-2 teaspoons of Stevia).
Step 3: Put the dough on your baking sheet. Use the back of the spoon to gently shape each spoon into a cookie 3″.
Step 4: Place it in the freezer for 30 minutes to set.
Step 5: Store in an airtight container in the freezer.
Now you can satisfy your sweet tooth without feeling guilty about it!
Has anyone made these?
Please share if you have. It’s a lot of peanut butter for a disappointment.
You can use how ever much you like!
I make them with 1/4 of a cup of crunchy peanut butter
Going to give the no bake chocolate peanuts butter cookie my husband has high sugar so he on pills and I have been trying to find thing I could make with no sugar so I give it a try
You can make these with Splenda!
Only Use half of what you would use with regular sugar
can I substitute rice krispies for the coconut
I don’t ever put coconut in my no bake cookies!
Only oats!But coconut is moist.
Rice Krispies are dry
No bake cookies will be to dry
But you can try jus a little see what happens
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