Tuna Macaroni salad is satisfying dish all on its own, but is also the perfect side dish to complement a summer picnic or potluck. This salad has it all–delicious pasta, savory tuna and a creamy, sweet, and zesty sauce!
INGREDIENTS
- 1 pound elbow noodles
- 3 5 ounce cans solid white albacore tuna drained
- 5 large hard boiled eggs diced
- ½ large red onion minced
- 4 ribs celery diced
- 1 cup frozen peas thawed
- 1/2 cup mayonnaise
- ¼ cup cider vinegar
- ¼ cup minced fresh dill
- 1-2 tablespoons sugar
- 2 tablespoons sweet pickle relish
- 1 tablespoon dijon mustard
- 1 teaspoon salt
- ½ teaspoon pepper
INSTRUCTIONS
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