Tuna Salad Sandwich

This will be your new go-to recipe for tuna salad!

INGREDIENTS

• 4 cans (20 ounces) tuna, drained
• 1 cup (239g) mayonnaise
• 1/4 cup shallot, finely diced
• 2 tablespoons dill pickle, finely diced
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• salt and pepper, to taste
• 1 head romaine lettuce
• 1 medium tomato, sliced
• sliced bread of your choice

INSTRUCTIONS

1. In a medium bowl, combine tuna, mayonnaise, shallot, pickle, lemon juice, and garlic. Add salt and pepper to taste. (You could also add a little celery salt for added flavor.)
2. Lay a piece of bread on your plate (or slice a croissant) and top with lettuce, tuna mixture, and then a slice of tomato.
3. Serve Immediately.