Indulge in the comforting flavors of the South with our delectable Upside-Down Georgia Pecan Cake. Loaded with toasted pecans, shredded coconut, and a hint of cinnamon, this rich and moist cake is sure to delight your taste buds.
Ingredients:
Topping:
- 240g (2 cups) pecans, toasted and chopped
- 85g (1 cup) freshly shredded coconut
- 133g (2/3 cup) brown sugar
- 90g (6 tablespoons) butter, melted
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Cake:
- 240g (2 cups) all-purpose flour
- 200g (1 cup) packed brown sugar
- 240ml (1 cup) milk
- 150g (2/3 cup) softened butter
- 2 large eggs
- 15g (1 tablespoon) baking powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line a round non-stick mold with foil and spray with non-stick spray. - Prepare Topping:
Spread toasted and chopped pecans, shredded coconut, brown sugar, cinnamon, salt, vanilla extract, and melted butter evenly in the prepared pan. - Prepare Cake Batter:
In a mixing bowl, beat softened butter and brown sugar until creamy. Add eggs, vanilla extract, baking powder, and salt. Gradually add half of the flour, then the milk, and finally the remaining flour, mixing well after each addition until smooth. - Assemble and Bake:
Pour the prepared cake batter over the pecan mixture in the pan, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Allow the cake to cool in the pan for 5 minutes. Then, carefully flip it onto a serving platter. Let it cool for an additional 15 minutes before slicing and serving. Enjoy the delightful flavors of this Upside-Down Georgia Pecan Cake!
Bring a taste of Southern hospitality to your table with this irresistible dessert. Enjoy the comforting flavors and rich texture of this Upside-Down Georgia Pecan Cake with friends and family.