Vanilla Magic Custard Cupcakes is melt-in-your-mouth, light, soft and creamy, triple layer vanilla cupcakes topped with whipped cream.
Ingredients
Cupcakes:
- 1/2 cup unsalted butter-melted and slightly cooled
- 2 cups milk-lukewarm
- 1 and 1/4 cups (150 g) powdered sugar-sifted
- 4 large eggs-separated
- 1 Tablespoon water
- 1 cup (115g) sifted all-purpose flour (measure the flour correctly, if you add too much flour you won’t et 3 layers)
- 3 teaspoons vanilla extract
Whipped Cream Topping:
- 1 ½ cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla
Instructions
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