Bacon lovers rejoice! We have discovered a game-changing method for preparing bacon that is not only incredibly easy but also remarkably neat. You no longer need to worry about oil splatters everywhere and dirtying your kitchen.
By following a few simple steps, you can achieve crispy, delicious bacon without any messy spatters. In this article, we will guide you through the process of cutting and cooking bacon to perfection, leaving you with a satisfyingly crispy and mouthwatering result.
Step 1: Gather your supplies
To begin, you’ll need a package of bacon of your choice. For those who enjoy bacon in large quantities, we recommend using four packages from Costco (or adjust the amount to suit your needs). Additionally, you will need a large pot with sides.
Step 2: Prepare the bacon
Open the package(s) of bacon and cut each slice in half. This step is particularly helpful when dealing with large quantities. By cutting the bacon in half, you create shorter strips that are easier to manage and ensure even cooking.
Step 3: Arrange the bacon in the pot
Once you’ve cut the bacon, separate the slices and place them in the pot. Make sure to distribute the bacon evenly, allowing each piece to have enough room to cook properly. Overcrowding the pot may result in uneven cooking and less crispy bacon.
Step 4: Apply heat and stir as needed
Set your pot on high heat and begin cooking the bacon. Stir the bacon occasionally using a spatula to ensure that it cooks evenly. As the heat intensifies, the fat from the bacon will start to melt, creating a deep-frying effect. This process gives the bacon a delightful crispiness while keeping it tender and flavorful. The fact you are doing this in a large pot avoids any splatters!
Step 5: Enjoy the delicious results
Continue stirring and monitoring the bacon until it reaches your desired level of crispiness. Remember that cooking times may vary depending on the thickness of the bacon and personal preferences. Once the bacon has reached the desired doneness, remove it from the pot using a slotted spoon or tongs, allowing any excess grease to drain.