Mississippi Mud Cake Recipe

Indulge in the decadent and gooey goodness of Mississippi Mud Cake, a beloved Southern dessert known for its rich chocolate flavor layered with marshmallows and topped with a velvety icing. This cake combines the best of all dessert worlds with its moist cake base, melty marshmallow middle, and luscious chocolate icing.

Why You’ll Love This Recipe:

• Decadently Chocolatey: This cake is a chocolate lover’s dream, featuring a rich cocoa-infused batter and a smooth chocolate icing.
• Perfect for Gatherings: Ideal for potlucks, family dinners, or any festive occasion, this cake is sure to impress.
• Simple Ingredients: Uses straightforward pantry staples that you likely have on hand.

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 4 cups mini marshmallows

For the Icing:

• 16 ounces confectioners’ sugar
• ½ cup cocoa powder
• ¼ cup unsalted butter, softened
• ½ cup whole milk

Instructions:

Preheat and Prepare:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish thoroughly.

Make the Cake Batter:

2. Beat butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add eggs: Incorporate the eggs one at a time, mixing well after each addition.
4. Mix in dry ingredients: Gradually add the flour and cocoa powder to the creamed mixture, ensuring everything is well combined without overmixing.
5. Add vanilla and pecans: Stir in the vanilla extract and fold in the chopped pecans.
6. Bake: Pour the batter into the prepared baking dish, spreading evenly. Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.

Add the Marshmallows:

7. Add marshmallows: Immediately after taking the cake out of the oven, evenly sprinkle the mini marshmallows over the hot cake. Allow them to soften for a few minutes, then gently spread them across the cake to form a sticky layer.

Prepare the Icing:

8. Combine icing ingredients: In a medium bowl, mix the confectioners’ sugar and cocoa powder. Add the softened butter and mix until crumbly.
9. Add milk: Gradually pour in the milk while stirring, until the icing is smooth and creamy.

Finish the Cake:

10. Ice the cake: Once the cake has cooled slightly and the marshmallows have set, pour the icing over the marshmallow layer, spreading evenly.
11. Set: Allow the cake to cool completely in the pan on a wire rack, letting the icing set before serving.

Serving Suggestions:

• Serve slices of this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Coffee or a cold glass of milk makes great accompaniments to cut through the richness.

Storage:

• Store leftover Mississippi Mud Cake in an airtight container at room temperature for up to 3 days, or refrigerate if preferred.

Enjoy the melt-in-your-mouth texture and rich flavors of this classic Mississippi Mud Cake, a dessert that promises to bring a little Southern charm to your table.