1 package of Devil’s Food chocolate cake or German chocolate cake mix.
1 14-ounce can of sweetened condensed milk
1 jar of candy coating
An 18-ounce cold whip for the bathtub
4-5 snicker bars (my preference) you can use skor, heathbar, or mini reeses
Bake the cake according to the instructions on a 9×13 inch tray. Cool for 5 minutes, using the handle of a wooden spoon to poke holes in the cake, then let the cake cool for half an hour until warm. Slowly pour the sweetened milk over the cake, letting it soak into the holes, then sprinkle caramel over the cake.
Allow the cake to cool completely (you can refrigerate it to cool faster if you cover it well). Cover the cake with a cold whip, decorate with caramel and sprinkle with caramel.