Ingredients
1 cup of butter
1 1/2 cups of white sugar
1 1/2 cups of brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups of flour
2 teaspoons baking soda
1 teaspoon of salt
5 cups of chocolate chips
2 cups of sweetened coconut
2 cups of chopped almonds
Addresses
Preheat the oven to 375°F. Lightly grease the cookies.
Combine dry ingredients, and set aside.
In a large bowl, spread butter and sugars. Beat the eggs, one at a time, add the vanilla. Add the dry ingredients until well mixed, then add the chocolate chips, coconut and almonds. Put the tablespoons of soup in the prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on the baking sheet for 5 minutes before placing on a wire rack to cool completely.