Instructions
- Cook pasta al dente according to package directions. Rinse under cold water and drain well.
- Combine all dressing ingredient in a bowl and whisk to combine.
- Toss all ingredients in a large bowl and refrigerate at least 1 hour before serving.
Recipe Notes
Nutritional information is calculated using homemade dressing.
NUTRITION INFORMATION
Calories: 486, Carbohydrates: 35g, Protein: 17g, Fat: 31g, Saturated Fat: 7g, Cholesterol: 29mg, Sodium: 750mg, Potassium: 341mg, Fiber: 3g, Sugar: 4g, Vitamin A: 805IU, Vitamin C: 25.5mg, Calcium: 169mg, Iron: 1.8mg