This pasta salad is a fun and flavorful combination of marinated vegetables, cheeses, meats, and pasta! Perfect as a side dish or an entree on its own.
Ingredients
- ▢8 ounces rotini pasta
- ▢1 pint cherry tomatoes halved
- ▢6 ounces jar marinated artichoke hearts quartered & drained (reserve juices*)
- ▢⅓ cup sliced red onion
- ▢½ cup olives green, black or a mixture
- ▢4 ounces sliced salami halved
- ▢8 ounces bocconcini
- ▢2 tablespoons fresh basil sliced
- ▢1 tablespoon fresh parsley
Dressing
- ▢1 cup bottled Italian dressing
or
- ▢¼ cup red wine vinegar
- ▢⅓ cup olive oil or use some of the reserved olive oil from the artichoke hearts
- ▢½ teaspoon garlic powder
- ▢½ teaspoon dried basil
- ▢salt & pepper to taste
Instructions
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