Ingredients
- 1/4 cup flour you can use gluten-free flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 lb chicken legs about 3-4 large chicken legs
- 2 tablespoons olive oil
- 10 oz mushrooms each sliced in half
- 3 garlic cloves minced
- 1 tablespoon olive oil if needed1 cup chicken stock
- 1/4 teaspoon salt
- 1/2 cup heavy cream
How To Make BAKED LEGS WITH CREAM OF MUSHROOM
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