My recipe for New Orleans BBQ Shrimp is a classic, fast, and easy process for cooking shrimp in the shell with an awesome Cajun flare. It’s a messy, yet delicious meal, so make sure to have some napkins handy!
Here’s hoping you have a bib ready to go! You’re going to need it to enjoy this BBQ shrimp! If you loved this recipe, make sure to come back and leave us a 5-star rating and review. We appreciate hearing from you so we can continue to improve our recipes and posts.
Ingredients
- 2 pounds jumbo shrimp shell on
- 2 sticks butter
- ¼ cup Worchestershire sauce
- 6 cloves garlic minced
- 2 bay leaves
- 2 Tablespoons Best Blackened Seasoning
- 3 green onions separated into whites and greens and sliced
- 2 lemons zested and juiced
- 2 teaspoons hot sauce I used Tabasco for this recipe
Instructions
CLICK NEXT PAGE BELOW TO CONTINUE READING …