It’s a great recipe, but I changed it a little bit. The first time I made the original and it was good, but for my family I needed to touch it up. I replaced a can of drained peaches with a tropical fruit salad (too much pineapple in total), added 2 cups of sliced strawberries and added an extra banana – perfect!
drained fruit cocktail (we like tropical pieces) drained, 15 ounces
1 can(s) crushed pineapple (small can, 8 oz.)
1 can(s) cherry pie filling, 21 oz.
2 sliced bananas
1 can(s) sweetened condensed milk, 14 oz.
8 oz. sour cream
1 package of Cool Whip, 8 oz. (defrosted)
Mix Cool Whip, sweetened condensed milk and sour cream together.
Add fruit cocktail, pineapple, cherry pie filling and bananas.
Cover and refrigerate for at least four hours. Serve.