This “Better Than Sex Pie” is full of rich and decadent flavors like chocolate, peanut butter and more chocolate. I don’t know if it’s better than sex, but I know it’s a delicious, smelly dessert!
INGREDIENTS
CRUST
6 ounces (1 1/2 cups) of Oreo cookie crumbs, about 20 cookies, crushed
4 tablespoons of butter, melted
1 cup hot caramel sauce, divided
CAKE FILLING
1 1/2 cups of semi-sweetened snacks
8 ounces cream cheese, softened
1 cup of heavy cream
1 cup caramel sauce, divided
2 cups of beaten cover
1/2 cup of Reese’s peanut butter, roughly chopped
INSTRUCTIONS
CRUST
Mix the Oreo crumbs and butter. Press the cookie crumbs into the bottom of a parchment lined spring mold.
Spread most of the hot chocolate sauce over the Oreo crust, reserving 2 tablespoons of hot chocolate for sprinkling.
FILLING OF THE CAKE
Place the chocolate chips in a microwave container and heat in the microwave at 15 second intervals until they melt, about 60-90 seconds.
In the bowl of a blender with a paddle, beat the cream cheese until smooth.
Add whipped cream and melted chocolate and beat until smooth and completely combined (3-5 minutes).
With a spoon, pour the chocolate mixture into the crust of the cake, over the layer of hot chocolate.
Sprinkle caramel over the chocolate mixture, reserving 2 tablespoons of the caramel sauce to sprinkle over the cake.
Spread the whipped topping over the caramel sauce. Sprinkle caramel sauce and extra hot caramel sauce over the whipped topping.
Sprinkle with the peanut butter chunks.
Place cake in freezer for at least one hour before serving.