The coconut and nut chocolate bars combine coconut, nut, chocolate and peanut butter in a quick and easy chocolate candy. They’re not even baked, so kids can make them.
INGREDIENTS
1½ cups of semi-sweet chocolate chips
1 cup of creamy peanut butter
½ cup of honey
¼ cup of butter
1½ old-fashioned oatmeal cups
1½ cups of sweetened coconut flakes
1 cup of chopped nuts
INSTRUCTIONS
Place the chocolate, peanut butter, honey and butter in a large glass mixing bowl.
Put in the microwave for 2 minutes at full power.
Take it out of the microwave and stir it until the chocolate has melted completely and is well combined.
Add the oats, coconut and nuts to the melted chocolate. Stir to combine.
Line an 8-inch pan with parchment paper.
Put the chocolate mixture in the pan and spread it with a spatula.
Refrigerate until firm, at least 3-4 hours.
Use the parchment to lift the cold chocolate from the pan.
Use a sharp knife to cut into bars or small squares.
Store in an airtight container in the refrigerator for up to 2 weeks.
Enjoy!