Big Mac French Toast is a creative dish inspired by the flavors of McDonald’s iconic Big Mac sandwich combined with the breakfast favorite, French Toast. Here is a basic recipe for preparation:
Ingredients:
• 4 slices of bread (white or whole wheat)
• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon mustard powder
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped cucumbers
• 1/4 cup chopped cooked bacon or bacon pieces
• 1/4 cup grated lettuce
• 2 tablespoons mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• butter or cooking oil
Instructions:
1. In a shallow pot On a plate eggs, Whisk together milk, salt, pepper, garlic powder, onion powder, paprika, and mustard powder until well blended.
2. Place a slice of bread in the egg mixture and let it soak for about 20-30 seconds on each side.3. Heat a frying pan or frying pan over medium heat and add a little butter or oil.
4. Place the soaked bread slice in the pan and fry until golden brown on both sides, about 2-3 minutes. Repeat with the remaining bread slices.5. In a small bowl, combine mayonnaise, ketchup
and mustard to make Big Mac sauce.
6. To serve, spread a tablespoon of Big Mac sauce on a slice of French toast.
7.Top with shredded cheddar cheese, chopped pickles, chopped bacon, and shredded lettuce.
8. Place another slice of French toast on top to form a sandwich.
9. Cut the sandwich in half and serve immediately.Enjoy your delicious Big Mac French Toast!