Ladies and gentlemen, prepare your taste buds for a delicious journey into a world of gourmet delights with a cookie recipe that combines the warmth of homemade baked goods with the delicacy of a bakery gem. Imagine a cookie that combines the summer bliss of berries with the cozy feel of a family kitchen. That’s the essence of these Costco CopyCat Raspberry Crumble Cookies.These cookies have captured the hearts of many people and sparked a wave of home bakers eager to recreate this baking treat. These cookies are perfect for turning an everyday moment into a special treat. They will brighten up any family dinner or become the star of your next community gathering.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter unsalted, softened
1 cup granulated sugar
1 large Egg
2 teaspoons pure vanilla extract
1/2 cup white chocolate chips
1/2 cup toasted almonds (optional)
3/4 cup raspberry jam
For the streusel topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, cold and cubed
Instructions:
Preheat your oven to 375°F (190°C). Line a baking tray with baking paper.
In a small bowl, whisk together 2 cups flour, baking powder, and salt.
In a larger bowl, beat the softened butter and 1 cup sugar until smooth. Stir in egg and vanilla extract.Gradually add the dry ingredients to the wet mixture. Add the white chocolate chips and almonds.
Place heaping tablespoons of dough 2 inches apart on the baking sheet.
Make a small hole in each cookie and fill it with raspberry jam.
For the topping, mix 1/2 cup flour and 1/4 cup sugar.Cut in the cold butter until it resembles coarse crumbs. Sprinkle over the cookies.
Bake for 14-16 minutes until golden brown. Allow to cool on the baking sheet before transferring to a wire rack.