Blackberry Cheesecake is fresh and fruity dessert. Easy and creamy cheesecake recipe is so delicious and so elegant, a homemade graham cracker crust topped with a smooth and rich cheesecake filling and blackberry swirl!
INGREDIENTS
- For the crust:
- 2 ½ cups graham crackers crumbs
- 6 tablespoons unsalted butter, melted
- 4 tablespoons sugar
- For Blackberry filling:
- 1 ½ cup fresh blackberries
- 2 tablespoons water
- 2 tablespoons granulated sugar
- ½ tablespoon cornstarch
- 1 tablespoon lemon juice
- For cheesecake filling:
- 16 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- For Garnish:
- Fresh Blackberries, optional
DIRECTIONS
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