Comforting and easy creamy lemon chicken using only pantry staples
INGREDIENTS
FOR THE CHICKEN
- 2 large chicken breasts
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons Italian seasoning
- ¼ teaspoon cayenne pepper (optional)
- 1 tablespoon vegetable Better than Boullion
- ½ lemon, juiced
- ⅓ cup all-purpose flour
- 3 tablespoons extra virgin olive oil, for frying
FOR THE SAUCE
- 1 small onion, finely diced
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 2 teaspoons vegetable Better than Boullion
- ¼ cup all-purpose flour
- 1 ¾ cups milk (or more as needed)*
- ¼ cup heavy cream
- 2 teaspoons Italian seasoning
- 1 lemon, juiced (or more as needed)*
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
FOR THE MASHED POTATOES
- 2 lbs Yukon Gold potatoes, peeled and diced
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Better than Boullion**
- 1 cup milk or cream
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
INSTRUCTIONS
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