This Blackberry Lime Lush is made with a shortbread crust, layers of lime and blackberry filling and whipped cream! It’s a fun and easy dessert that’s almost completely no bake! Plus, I’m in love with the flavors.
Ingredients
CRUST
- 2 1/4 cups (302g) Walkers Shortbread Rounds crumbs (from two 5.3 oz packages)
- 3 tbsp (39g) sugar
- 3 tbsp (42g) salted butter, melted
BLACKBERRY FILLING
- 2 tbsp (26g) sugar
- 1 1/2 tbsp cornstarch
- 1 tsp water
- 1 cups (144g) blackberries, mashed
MOUSSE
- 20 oz (565g) cream cheese, room temperature
- 1 cup (207g) sugar
- 2 tbsp (30ml) milk
- 2 1/2 cups (600ml) heavy whipping cream, cold
- 1 1/4 cups (144g) powdered sugar
- 1 tsp vanilla extract
- 1/4 cup (60ml) lime juice
- 2 tsp lime zest
WHIPPED CREAM TOPPING
- 3/4 cups (180ml) heavy whipping cream, cold
- 6 tbsp (43g) powdered sugar
- 1/2 tsp vanilla extract
- Blackberries
- Lime slices
Instructions
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