Browned Butter Toffee Cookies are chewy cookies with crispy edges that are made with browned butter and loaded with Heath Milk Chocolate and English Toffee bits.
INGREDIENTS
- 14 tablespoons (1¾ sticks) butter, divided
- ¾ cup (150g) dark brown sugar
- ½ cup (100g) granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1¾ cups (219g) all-purpose flour
- ½ teaspoon baking soda
- 1 bag (8 ounces) Heath Milk Chocolate English Toffee bits, approximately 1½ cups
INSTRUCTIONS
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