This easy, delicious blueberry hand pie recipe will leave your mouth watering for more. We’re using a blueberry filling for these hand pies — but you could easily change up the filling to your favorite fruit or berry: apple, cherry, or peach are also great ideas. The dough creates the perfect crust that is the perfect partner for fresh blueberries. After baking, add a sweet glaze for a favorite mini treat that everyone will love.
I’m excited to share this tasty recipe with you today in partnership with Reynolds Kitchens! Their plastic wrap is a must-have for this yummy hand pie recipe!
INGREDIENTS
Crust:
- 1 cup cold butter cubed
- 2 ½ cups unbleached all purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/3 cup ice water
Filling:
- 1 ½ cups blueberries
- 2 tablespoons sugar
- 3 tablespoons corn starch
- 1 tablespoon lemon juice
- 1 egg for egg wash
Glaze:
- 2 cups powdered sugar
- ¼ cup lemon juice
INSTRUCTIONS
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