Friday, March 1, 2024
HomeRECIPESBroccoli Rice Casserole from Scratch

Broccoli Rice Casserole from Scratch

This broccoli rice casserole is made from scratch (and does not contain condensed soup). Fresh, crisp broccoli and fluffy rice combine in a creamy, homemade cheese sauce to create a family favorite!

COOKING TIME35 minutes
TOTAL TIME55 minutes


6 cups fresh broccoli, cut into bite-sized pieces
2 cups of cooked white rice

3 tablespoons of butter
3/4 cup diced onion (about 1 small)
3 tablespoons of flour
2 cups of milk
1/4 teaspoon of each garlic and black pepper
1/2 teaspoon of dry mustard powder
1/2 teaspoon of paprika
Salt to taste
3 tablespoons of cream cheese
2 cups of grated cheddar cheese, divided


Preheat the oven to 350 degrees F.
Cook onion and butter over medium-low heat until soft and translucent. Add the flour, garlic powder and pepper. Cook 2 more minutes.
Gradually pour in the milk while stirring. Continue beating at medium heat until thick and bubbly. Remove from heat and add dry mustard, paprika, cream cheese and 1 1/2 cups of cheddar cheese. Stir until melted.
Place broccoli in boiling water for about 2 minutes. You still want it slightly crunchy as it cooks more in the oven.
Stir in the rice, broccoli and cheese sauce. Place in a greased 2 quart casserole dish. Cover with remaining cheese and bake for 35 minutes or until frothy and cheese is lightly browned.

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